Lee’s On Canal




Volume XLee’s On Canal10.03.2024

Volume X

30 beautiful souls, magical energy in the room. As always, a glass of white Rabble Wine upon arrival, this time at Lee’s On Canal with 3 beautifulSarah Fertikh paintings adorning the space, each an expression of the labor of love that Sarah creates with.

Chef Cameo Fucci‘s 4 course menu curation centered around her Italian roots and passion for bringing people together through pasta making - she did what she does best.Gremolata Focaccia, Sicilian Tuna Crudo, Hand cut Tagliatelle & Tortellini en Brodo.

Kaci Walfall delivered one of the most special highlights we’ve ever had. She spoke on giving yourself grace as an artist and navigating imposter syndrome after showing a reel of her work. She’s truly bound to accomplish such incredible things, Cheers to Kaci. 

We closed with Tyler Ransom playing a Frank Ocean cover and an original off his first album - a privilege to highlight him the night before his first nyc headline show.

& of course! Zara Sirg on dessert. Bread pudding with cardamom chantilly & dulce de leche, Hoja santa pavlova with cranberry curd & hoja santa cream, and Croquembouche with malted crème pâtissiére & black cocoa ganache.

We can’t explain it, there’s just a feeling. New guest list, new highlights, new venue, same feeling, every time.



Creative Highlights


Cameo Fucci - Chef
Zara Sirg - Dessert
Kaci Walfall - Actress
Sarah Fertikh - Artist
Tyler Ransom - Musician

Team


Santi Goldthwait - PA
Katie Jones - PA
Hank Leipart - PA
Chris Goutei - Photographer
Shan Jarnoux - Photographer
Andrea Uy - Videographer

Sponsors


Rabble Wine




Graphic Assets


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