Sommwhere
Our NYC Launch
You’re welcomed with a glass of white Rabble Wine and an envelope detailing our volume ix highlights. To your left, you’re greeted by a mossy grazing table of concord grapes by the bunch, open face figs, whipped ricotta & honey on sourdough, and prosciutto draped over cantaloupe.
A singular long table with benches shared by our 30 guests sits at the center of the room. Art by Michael Sadowsky adorns the space, leaning into the colors of the courses to come.
Courtesy of chef Gabrielle Macafee
- Sourdough with whipped miso butter & edible flowers
- Littleneck clams en escabeche with saffron
- Venetian duck ragu with orange peel
- Honeyed apricots & mascarpone
- Individually served pana cotta with blackberry compote
&& red wine courtesy of rabble
As dinner concludes, we start pouring the rose — also Rabble — and Sharon Sage Batan performs original work for the first time in 4 years (Congratulations luv). The lights dim as Laya De Leon Hayes projects a brilliantly done actors reel to the wall.
Dessert is served with Heart Parts silverware courtesy of Sommwhere and wine stays flowing.
Special night, special crowd. Very grateful to all who brought volume ix to life, we’re overjoyed.
Creative Highlights
Gabrielle Macafee - Chef
Laya De Leon Hayes - Actress
Michael Sadowsky - Artist
Sharon Sage Batan - Singer/songwriter
Team
Gabby Agustin - Photographer
Will Park - Videographer
Sponsors
Rabble Wine
Sommwhere
Graphic Assets
Menu
Announcement (1)
Highlight (2)
Highlight (1)