Loft 29




Volume 15Loft 2903.16.2025

Concrete

Take the elevator up to the 8th floor, there you’ll find Loft 29, aesthetically selected for its metallic undertones and smoky gradients. Dress code is black, or white. Your pick. You’re handed a welcome envelope sealed with a 3rd Space wax stamp, your polaroid is taken and you’re poured a glass of Rabble Wine. Don’t drink? don’t care. You’re still getting a glass of Soiety de la Rassi non alcoholic sparkling wine.

Sakari Smithwick, a michelin starred head chef at Gary Vee’s Flyfish Club curated a menu that touched his Jamaican roots & grandma’s influence. He spoke on his comeup, being a newly published author, and using his success to give back and fight child hunger through this new book. His menu curation below:

CHEDDAR GARLIC DROP BUSCITS

ROASTED SHRIMP SKEWERS W LYCHEE CURRY & CITRUS

OXTAIL LAMB, BRAISED LAMB LEG, BUTTER BEAN, & ROTI

DUTCH GOUDA GRILLED CHEESE W CITRUS HONEY & BERRY JAM

GREAT GRANDMA MOTHERBELL’S SNOW CREAM CAKE

After dinner, Valencia Grace played 2 songs, Dylan Rose Rheingold showed 3 works, Keith Herron played a reel and shared the story of building Advisry from a 13 year old til now, & Eli Taylor Lemire shared the uncensored story of building an 100+ million dollar tech company - as a 23 year old.

Gratitude to Peerspace for sponsoring our wonderful venue - cigarettes and joints were smoked on the balcony til 2:00 am. Thank you for enabling Vol. 15.


Creative Highlights


Sakari Smithwick - Chef
Keith Herron - Designer
Valencia Grace- Musician
Dylan Rose Rheingold - Artist
Eli Taylor Lemire - Founder

Team


L’autre Œil Media - Photography + Video

Sponsors


Rabble Wine
Society de la Rassi
Peerspace
Loft 29




Graphic Assets


Announcement Post
 
Highlight Pamphlet
Menu