Bon Studio
Bon Studio
Volume 14 at Bon Studio in brooklyn, a transparent envelope greets you at groud floor at 8:00. You’re invited to step inside and walk up to the third floor, room 3 (not planned but we love it). 3 guests enter at a time. As you step in, you’re invited to have your polaroid taken, you’re now holding your first glass of Rabble Wine - it will literally never be empty. The next group of 3 follows behind.Our 7 course tasting menu, courtesy of chef Andrew Estrany:
PAN CON TOMATE
PEAR STRACCIATELLA BRUSCHETTE
CHORIPAN AL ESTRANY
HANDMADE GNOCCHI ALLA GARGONZOLA W TRUFFLE
MEZZI RIGATONI AL AMATRICIANA W PECORINO
SECRETO DE CERDO
7 DAY DRY AGED PEKIN DUCK
HONEY BALSAMIC CARROTS
DULCE DE LECHE CREPE CAKE
Our evening’s tablescape was adorned with ceramic cups made by Leyla Khosrowshahi, our first exploration into integrated tablescape highlights. Leyla made 26 cups in 1 week, stunning. Then as part of Arlina Cai ‘s highlight, everyone around the table stood up and introduced themselves before Arlina shared more on the ethereal and spiritual nature of her work. Then we had another surprise that got people standing (more soon Miss Grass), when people sat back down, it was with new faces, more wine, & chef Andrew’s famous dulce de leche crepe cake. We closed the night off with 2 acoustic songs and an unreleased demo by the brilliant Mercer Henderson & a reel from Thomas Kuc. Thomas shared about the journeys that film has taken him on + a new documentary he has in the works.
Creative Highlights
Andrew Estrany - Chef
Leyla Khosrowshahi - Ceramicst
Mercer Henderson - Musician
Arlina Cai - Artist
Thomas Kuc - Director
Team
L’autre Œil Media - Photography + Video
Sponsors
Rabble Wine
Miss Grass