Volume 20
We plan to continue with this size.
Chef Jake Siwak of @forsythia_nyc prepared the following:
ANTIPASTI
Crostini | smoked trout, lemon dill aioli, trout roe
Salumi e Formaggi | Northern Italian salumi and cheese
Gamberetti | charcoal grilled shrimp, vermouth, tarragon oil
PRIMI
Lasagna | mushroom ragu, white truffle bechamel, fresh black truffle
SECONDI
Osso buco | smoked veal shank, potato puree, radicchio
Following dinner, Lucas Ansel played a clip from his new acadamy award winning short, the twelve inch pianist. Must watch. He also talked us through the short film award circuit. This was Lucas’ second 3rd Space. We love him dearly.
Danny Cole starting working on his presentation on site and ended up delivering one of the best key notes we’ve ever had. He told his life story, tying all his work to his childhood desire to connect with people. At one point he was doing 100M in art sales and stopped. He shared why. All time highlight.
Now he’s on a mission to steal the number one spot on billboard. His bid to gain mass attention towards the most culturally relevant art medium.
Gus Dapperton did a demo of how he produced his newest track, his transition from gus dapperton to loose goose, and then played one of his earlier hits. Just his voice and acoustic guitar.
Highlights
Danny Cole - Artist
Gus Dapperton- Musician & Filmmaker
Lucas Ansel - Animator & Filmmaker
Jake Siwak - Chef
Team
Nicholas Cordeiro - Photography
Daylan Sparks - Photography
Greg Corn - Photography/Videography
Jax - Photography
Caitlyn Liu - Design
Sponsors
Rabble Wine
Society De La Rassi
The Bench